Équiterre works to make the transition to an ecological and just society tangible, accessible and inspiring.
Through demonstration, education, awareness-raising, research, support and mobilization projects, Équiterre contributes to the emergence of solutions on the ground, the transformation of social norms and the adoption of public policies.
Its mission is to bring about new ways of eating, producing, consuming and getting around that are low-carbon, compatible with ecosystems and social justice, and designed on the scale of our territories and their communities.
"We are committed to supporting La Cantine pour tous by sharing our expertise in all things catering support, both healthy and sustainable food."
- Geneviève Chatelain, sustainable food project manager at Équiterre
