Équiterre works to make transitions towards an ecological and just society tangible, accessible and inspiring.
Through demonstration, education, awareness, research, support and mobilization projects, Équiterre contributes to the emergence of solutions on the ground, the transformation of social standards and the adoption of public policies.
Its mission aims to realize new ways of eating, producing, consuming and moving that are low-carbon, compatible with ecosystems and social justice and designed at the scale of our territories and their communities.
“We are committed to supporting La Cantine pour tous by sharing our expertise in all areas of support to caterers, especially when it comes to healthy and sustainable foods.”
— Geneviève Chatelain, sustainable food project manager at Équiterre
