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By joining forces, our team achieves great things

Every member of our team is committed to working each day to take our programs, projects and initiatives even further.

The faces of
La Cantine pour tous

Alexa Gaucher-Holm

Quality and Production Manager

Amandine Paulin

Programs and Development Director

Angy Laflamme

Customer Service Agent

Annick Léger

Quality and Production Manager

Ariane Clément

Communications Coordinator La Cantine dans les écoles

Benoît Deshayes

Business development, sales and partnerships Manager

Caroline Champagne

Production Department Manager

Chloé Plenet

Director of Communications

Christiane Letendre

Financial Controller

Damien Haudréchy

Communications Coordinator

Daphné Crépeau

Quality Assurance Visits Coordinator

Éloïse Rivard

Customer Service Coordinator

Eva Sabouko

Regional Operations Manager

Florian Maysonnave

Digital Department Manager

Hermione Avocetien

Digital Operations Coordinator

Joséphine Quertier

Manager of La Cantine à domicile

Jihane Laalaj

Senior Advisor, Philanthropy

Magalie Landry

Business development manager - schools

Marc-André Drouin

Customer Service Agent

Mariepier Martineau

Regional Operations Manager

Marion Gadet

Quality Officer

Marie-Soleil Dostie

Quality and Production Manager

Maxime Télasco

Regional Operations Manager

Michele Dossou-Yovo

Digital Project Coordinator

Mireille Jetté

Deputy Executive Director

Noémie Jallais

Regional Operations Manager

Paula Brunet

Quality and Production Manager

Pierre Dion

Customer Service Agent

Soraya Ziou

Operations Department Manager

Thibaud Liné

Executive Director

Véronique Langlois

Human Resources Manager

Yvanie Godin

Customer Service Agent

Back soon!

Jennifer Minne

Manager of La Cantine à domicile

Sanaa Guedira

Fundraising, Philanthropy and Partnerships Manager

You too can help make food security more accessible

Interested in contributing to our mission? Develop your career in a collaborative and professional environment. We warmly welcome applications from qualified people from all backgrounds.

Together, let’s make food safety a daily reality in Québec